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Food tourism is returning to Peru´s world-class restaurants

Dan Collyns Tourism, Video December 27, 2021December 27, 2021
  • ← How Peruvian highland communities use crop diversity to face climate change
  • Why locals think Peru’s billion-dollar fishmeal sector stinks →

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Dan Collyns

Is a multimedia journalist based in Lima, Peru. His online, radio and TV reports have been published and broadcast internationally. Read more

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