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Why locals think Peru’s billion-dollar fishmeal sector stinks

Dan Collyns Uncategorized February 10, 2022February 10, 2022

  • ← Food tourism is returning to Peru´s world-class restaurants
  • Toxic effects could last years in Peru’s worst marine environmental disaster →

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Dan Collyns

Is a multimedia journalist based in Lima, Peru. His online, radio and TV reports have been published and broadcast internationally. Read more

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