Scientist Erika Cuellar has championed the Gran Chaco, South Americas second largest wilderness after the Amazon. She’s educating its inhabitants on how to preserve their expansive home.
The woman saving South America’s 2nd wilderness
biodiversity
Haute cuisine in – wait for it – Bolivia!
Dan Collyns takes us to the trendiest new restaurant in La Paz, Bolivia, the brainchild of top Danish chef and Noma founder, Claus Meyer. Could it be the vanguard of a gastronomic revolution in the land-locked country.