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Haute cuisine in – wait for it – Bolivia!

Dan Collyns Arts, Business, Development, Tourism June 15, 2013September 24, 2015biodiversity, bolivia, claus meyer, Featured, gastronomy, gustu, haute cuisine, la paz, noma

Dan Collyns takes us to the trendiest new restaurant in La Paz, Bolivia, the brainchild of top Danish chef and Noma founder, Claus Meyer. Could it be the vanguard of a gastronomic revolution in the land-locked country.

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Dan Collyns

Is a multimedia journalist based in Lima, Peru. His online, radio and TV reports have been published and broadcast internationally. Read more

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